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Bachelor in Patisserie Arts (Hons)

R/811/6/0258 (05/27) (MQA/FA4894)

Course Information

Mode: Onsite
Duration: 3 years
Intakes:

January, May, September
Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Bachelor's Degree Level
Field of Study: Hospitality & Tourism
Faculty: School of Hospitality and Creative Arts
Fees: RM60,000.00 / RM60,000.00 (international)
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Course Overview

The Bachelor in Patisserie Arts (Hons) at MSU prepares students to excel in the dynamic and rapidly growing patisserie industry. The program combines creativity, technique, and business management, with opportunities for international exposure through internships with renowned pastry chefs.

Curriculum

  • Year 1:
    • Fundamentals of Pastry and Bakery
    • Bread Making and Technique
    • Accounting Principles for Service Industry
    • Cake Making
  • Year 2:
    • Chocolate and Petit Four
    • Restaurant Planning and Design
    • Patisserie Artistry
  • Year 3:
    • OSHA Management
    • Advanced Pastry and Confectionery Techniques
    • Industrial Training

Entry Requirements

  • Pass STPM/A-Level/equivalent with at least a C (2.00 CGPA) in two (2) subjects; OR
  • STAM with Jayyid; OR
  • Matriculation/Foundation with 2.00 CGPA; OR
  • MSU Foundation with 2.00 CGPA; OR
  • UEC with a B in at least five (5) subjects; OR
  • SAM with 65%-70% score; OR
  • CPU with 80% score; OR
  • Diploma (MQF Level 4) with 2.00 CGPA; OR
  • Other qualifications recognized as equivalent by the Government of Malaysia.

Career Prospects

Graduates can pursue careers as:

  • Pastry Sous Chef
  • Patissier
  • Boulangerie Owner
  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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